Tour overview

The specialization course on finger food cuisine (foods in”fingertips”) aims to teach to the participants the methods and the professional techniques to prepare tasty appetizers, cocktails, snacks, and to present, in a fun and colorful way, innovatives gastronomic offers that could be proposed in any facility dining (restaurants, American bar, pub, kiosks etc.). The course is addressed to chefs, kitchen staff, dining business owner and amateurs interested in broadening and deepening their knowledge of this innovative and extravagant culinary trend. During the course, totally practical, a special attention will be paid to the procedures to optimize the preparation time, the assemblage and the storage of products.


  • History of Finger Food
  • Salty Finger Food
  • Sweet Finger Food
  • Food Cost for Finger Food
  • How to organize a Finger Food Catering
  • Presentation techniques of finger food: cups, spoons, cocotte, saucers, bowls, skewers, cones


Partner: ANPA


  • Professional certificate
  • Teaching materials
  • Insurance coverage
  • Simultaneous translation service
  • Organization and logistic support
  • Visa support

Not Included

  • Accomodation
  • Meals (light lunch included)
  • Transfers
  • Professional uniform