Campus Principe di Napoli_Enogastronomy and Tourism
Campus Principe di Napoli is located in Agerola, one of the enchanting pearls of the Amalfi Coast. The Campus organises guided tours and excursions and provides guests and students with the best local guides for an immersion experience in nature. With 40...
Professional Pastry Course
Since 1985 competence, professionalism, a variety of formative offers and didactic method have made this school located in Florence a cooking academy of excellence. The school is in a super new location in Palazzo Panciatichi Ximenes, and it is 450 sqm. COURSE...
Cooking School
Since 1985 competence, professionalism, a variety of formative offers, and didactic method have made this school located in Florence a cooking academy of excellence. The school is in a super new location in Palazzo Panciatichi Ximenes, and it is 450 sqm. COURSE...
Professional Training Course For Pizza Maker
THE COURSE The professional training course for “Pizzaiolo” organized with the high patronage and the partnership of APCI (Italian Professional Chefs Association), the Sicilian Chef and Pastry Chef Movement, is articulated in three main levels: a first level (basic), awarded with the...
Professional Course For Sommelier (Advanced Level)
The course is open to maitre and sommelier of catering companies hotels and other types, chef, food & beverage managers, producers and representatives of wineries, caterers and amateur public who have already acquired a qualification of Sommelier of the first level and...
Specialistic Course In Meatballs And Meat Rolls
The specialized course in “Meatballs & Meat rolls” organized with the High Patronage of the APCI (Italian Professional Chefs Association) and held by Executive Chef, aims to teach the professional techniques and methodologies for the preparation and the presentation of one of...