Specialistic Course In Meatballs And Meat Rolls
The specialized course in “Meatballs & Meat rolls” organized with the High Patronage of the APCI (Italian Professional Chefs Association) and held by Executive Chef, aims to teach the professional techniques and methodologies for the preparation and the presentation of one of...
Specialistic Course In Fish Cooking
The course will focus in a specific and thorough methodology, the choice, the elaboration, the cooking and the presentation techniques of different types of fish: breeding, blue, mollusks, crustaceans and shellfish. Particular attention will be paid to the cleaning techinques, to the...
Specialistic Course On Finger Food Cuisine
The specialization course on finger food cuisine (foods in”fingertips”) aims to teach to the participants the methods and the professional techniques to prepare tasty appetizers, cocktails, snacks, and to present, in a fun and colorful way, innovatives gastronomic offers that could be...
Professional Training Course For Pastry Chef
The training course for “Pastry Chef” organized with the high patronage and the collaboration of the FIP (International Federation of Pastry, Ice cream and Chocolate), the Federation of Italian pastry, ice cream and chocolate makers, the APCI (Italian Professional Chefs Association), the...
Professional course for chef
The Course The professional course for Chef organized by the school under the high support and collaboration of APCI - Association of Professional Italian Chefs, FIP - Federation of Italian Confectioners, ice cream makers and chocolatiers, is divided into three basic levels:...
Specialistic course for cake designer
The Course The “Cake Design” is a new trend in the art of pastry, and consists in creating real sculptures from a simple cake base. The Cake Design, then, is the art of making cakes and confectionery products characterized by high quality...