Professional course for chef
The Course The professional course for Chef organized by the school under the high support and collaboration of APCI - Association of Professional Italian Chefs, FIP - Federation of Italian Confectioners, ice cream makers and chocolatiers, is divided into three basic levels:...
9% Discount
2,100€1,900€ View More
Specialistic course for cake designer
The Course The “Cake Design” is a new trend in the art of pastry, and consists in creating real sculptures from a simple cake base. The Cake Design, then, is the art of making cakes and confectionery products characterized by high quality...
10% Discount
1,500€1,350€ View More