Jan - Feb - Mar - Apr - May - Jun - Jul - Aug - Sep - Oct - Nov - Dec 16 Days Rome/Milan/Naples/Palermo Bologna
16 days

Professional course for chef

The Course The professional course for Chef organized by the school under the high support and collaboration of APCI - Association of Professional Italian Chefs, FIP - Federation of Italian Confectioners, ice cream makers and chocolatiers, is divided into three basic levels:...

9% Discount
2,100€1,900€ View More
Jan - Feb - Mar - Apr - May - Jun - Jul - Aug - Sep - Oct - Nov - Dec 5 Days Rome/Milan/Naples/Palermo Bologna
5 days

Specialistic course for cake designer

The Course The “Cake Design” is a new trend in the art of pastry, and consists in creating real sculptures from a simple cake base. The Cake Design, then, is the art of making cakes and confectionery products characterized by high quality...

10% Discount
1,500€1,350€ View More