Jan - Feb - Mar - Apr - May - Jun - Jul - Aug - Sep - Oct - Nov - Dec 5 Days Rome/Milan/Naples/Palermo Bologna
5 days

Specialistic Course In Fish Cooking

The course will focus in a specific and thorough methodology, the choice, the elaboration, the cooking and the presentation techniques of different types of fish: breeding, blue, mollusks, crustaceans and shellfish. Particular attention will be paid to the cleaning techinques, to the...

10% Discount
1,500€1,350€ View More
Jan - Feb - Mar - Apr - May - Jun - Jul - Aug - Sep - Oct - Nov - Dec 5 Days Rome/Milan/Naples/Palermo Catania
5 days

Specialistic Course On Finger Food Cuisine

The specialization course on finger food cuisine (foods in”fingertips”) aims to teach to the participants the methods and the professional techniques to prepare tasty appetizers, cocktails, snacks, and to present, in a fun and colorful way, innovatives gastronomic offers that could be...

10% Discount
1,500€1,350€ View More
Jan - Feb - Mar - Apr - May - Jun - Jul - Aug - Sep - Oct - Nov - Dec 16 Days Rome/Milan/Naples/Palermo Bologna
16 days

Professional Training Course For Pastry Chef

The training course for “Pastry Chef” organized with the high patronage and the collaboration of the FIP (International Federation of Pastry, Ice cream and Chocolate), the Federation of Italian pastry, ice cream and chocolate makers, the APCI (Italian Professional Chefs Association), the...

9% Discount
2,100€1,900€ View More
Jan - Feb - Mar - Apr - May - Jun - Jul - Aug - Sep - Oct - Nov - Dec 16 Days Rome/Milan/Naples/Palermo Bologna
16 days

Professional course for chef

The Course The professional course for Chef organized by the school under the high support and collaboration of APCI - Association of Professional Italian Chefs, FIP - Federation of Italian Confectioners, ice cream makers and chocolatiers, is divided into three basic levels:...

9% Discount
2,100€1,900€ View More
Jan - Feb - Mar - Apr - May - Jun - Jul - Aug - Sep - Oct - Nov - Dec 5 Days Rome/Milan/Naples/Palermo Bologna
5 days

Specialistic course for cake designer

The Course The “Cake Design” is a new trend in the art of pastry, and consists in creating real sculptures from a simple cake base. The Cake Design, then, is the art of making cakes and confectionery products characterized by high quality...

10% Discount
1,500€1,350€ View More
Jan - Feb - Mar - Apr - May - Jun - Jul - Aug - Sep - Oct - Nov - Dec 5 Days Naples Gragnano
5 days

Gragnano Pasta Course

THE COURSE Pasta, this is Italy! There is no other food that effectively identifies the many souls of italian gastronomic. All these souls are represented in the pasta of Gragnano. Pasta producted in Gragnano dates back to the end of the 16th...

16% Discount
900€750€ View More