Cooking School
Since 1985 competence, professionalism, a variety of formative offers, and didactic method have made this school located in Florence a cooking academy of excellence. The school is in a super new location in Palazzo Panciatichi Ximenes, and it is 450 sqm. COURSE...
Professional Training Course For Pizza Maker
THE COURSE The professional training course for “Pizzaiolo” organized with the high patronage and the partnership of APCI (Italian Professional Chefs Association), the Sicilian Chef and Pastry Chef Movement, is articulated in three main levels: a first level (basic), awarded with the...
Specialistic Course In Meatballs And Meat Rolls
The specialized course in “Meatballs & Meat rolls” organized with the High Patronage of the APCI (Italian Professional Chefs Association) and held by Executive Chef, aims to teach the professional techniques and methodologies for the preparation and the presentation of one of...
Specialistic Course In Fish Cooking
The course will focus in a specific and thorough methodology, the choice, the elaboration, the cooking and the presentation techniques of different types of fish: breeding, blue, mollusks, crustaceans and shellfish. Particular attention will be paid to the cleaning techinques, to the...
Specialistic Course On Finger Food Cuisine
The specialization course on finger food cuisine (foods in”fingertips”) aims to teach to the participants the methods and the professional techniques to prepare tasty appetizers, cocktails, snacks, and to present, in a fun and colorful way, innovatives gastronomic offers that could be...
Professional Training Course For Pastry Chef
The training course for “Pastry Chef” organized with the high patronage and the collaboration of the FIP (International Federation of Pastry, Ice cream and Chocolate), the Federation of Italian pastry, ice cream and chocolate makers, the APCI (Italian Professional Chefs Association), the...